Basket overview

The basket is empty!

Add items to basket in order to see products here

Basket

Brazil

  • Linda
  • Santa Rita
Linda
Santa Rita

Region

Cerrado Mineiro, Brasiilia

Farm

Linda

Production

Natural

Altitude

1112 masl 

Varetials

Blend of Arabica varietals

Taste description

Peanut
Molasses
Peach

Mahe pähkline noot, mis on on segatud kergelt karamelliseeritud mahlase virsikuga.

Peanut Hazelnuts
Molasses Molasses
Peach

Brazil

The Cerrado Mineiro is recognised worldwide as a perfect environment for coffee development.

This particular coffee is a blend of different arabic varietals that have been balanced to create a taste that is full-bodied and sweet with lower acidity. From the start Linda has been the favourite of Nicolas Bellangé, the founder of the coffee cooperative; throughout years it has maintained its status due to its stable high quality and smooth sweetness that Brazilian coffees are known for. Mild hint of nuts mixed with slightly caramelized juicy peach.

 

 

Coffeepeople-CREMA-BRAZIL-CERRADO-MINEIRO-LINDA

Brazil, Cerrado Mineiro, Linda

From: €12 – €27

Colombia

  • San Judas Tadeo
  • Decaf, Chévere
  • El Agrado
  • Popayan
San Judas Tadeo
Decaf, Chévere
El Agrado
Popayan

Region

Ciénaga, Kolumbia

Farm

San Judas Tadeo

Production

Natural

Altitude

1510 masl

Varetials

Castillo

Taste description

Colombia

Luisa Francisca was born and raised in the farm. Her parents decided to buy San Judas Tadeo farm in the Sierra Nevada de Santa Marta to produce coffee and to give to her two daughters a beautiful childhood. When her father passed away, Luisa and her sister Alina decided to go back to the farm maintaining the tradition of coffee production. They had very difficult years in terms of violence, as in the region of the farm there were many illegal groups and guerrillas.

Luisa and Alina decided to start producing specialty coffee six years ago. That is why, they decided to partner up with Manuel Matta a technician in specialty coffee production in this region of Colombia. Luisa and Alina are very happy with the great results.

Ecuador

  • Las Terrazas del Pisque
Las Terrazas del Pisque

Region

Vilcabamba, Ecuador

Farm

Las Terrazas del Pisque

Production

Washed method

Altitude

1700 masl

Varetials

Bourbon, Caturra, Typica

Taste description

Ecuador

Las Terrazzas del Pisque, located in North of Quito is in the heart of the Tulipe coffee region. Tulipe can have destructive earthquakes, on average one every 50 years and can only produce coffee, some lavendel and winegrapes.

It is indeed a rather insane project even to a hero-farmer Arnaud Caussee to grow such a champagne-tasting specialty coffee at an altitude of between 1800 and 2100 meters lying in a cloudy forest under the shade of indigenous cedars and banana trees.

Kenya

  • MECOP, Nyeri
MECOP, Nyeri

Region

Thika, Keenia

Farm

MECOP, Nyeri

Production

Washed

Altitude

1660-2000 masl

Varetials

Peaberry

Taste description

Kenya

Nyeri is situated 180 km north of Nairobi, halfway between the Aberdare Mountains and Mount Kenya, it is also the region where a elargest number of farmers work, where most of the farms are located above 1750 meters above sea level and it is one of the most prestigious coffee producing regions in the world. The small producers, whose characteristic feature is the use of shade in their crops, work properties ranging from one to 30 hectares. To date, the Kenyan coffee export system is constantly changing and in recent years has undergone positive changes, allowing producers to join together and collectively export their coffee in the name of MECOP, as well as allowing producers to embrace the traceability of their coffees.

MECOP is an association of small Kenyan producers led by David Maguta. MECOP works mainly in 3 producing regions: Nyeri, Embu and Kiambu with a dozen farmers. Each farmer has his own drying station with very high quality metal drying beds, Grain Pro bags, more precise equipment. The coffees are therefore dried on each farm and then David Maguta takes care of quality control, transport to a private processing company and all the export management to guarantee the traceability of each microlot.

Indonesia

  • Catur/Ulian
  • Catur/Ulian

Region

Bali, Indoneesia

Farm

Catur/Ulian

Production

Honey process

Altitude

1000 masl

Varetials

Taste description

Indonesia

Ethiopia

  • Chelchele Yirgacheffe
Chelchele Yirgacheffe

Region

Yirgacheffe, Etioopia

Farm

Chelchele Yirgacheffe

Production

Semi washed

Altitude

2000 masl

Varetials

Heirloom

Taste description

Ethiopia

This Yirgacheffe coffee is harvested and prepared by Metad. Metad works with local farmers who supply them with their best cherries. More than 2000 farmers in the vicinity of Gedeb currently sell all or part of their harvest to Metad.

Metad has set up a washing station in Gedeb, which offers advantages for bean preparation. It is a coffee that takes longer to dry and also suffers less damage from insects. The result is a better-quality coffee with a more intricate cup.

The group is aware of the natural wealth of the Gedeo area and promotes more environmentally responsible agricultural practices. In addition, it finances road construction and a primary school for 800 pupils.